Southwestern Chicken

Ingredients

• 2 (15 1/4 ounce) cans whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (16 ounce) jar chunky salsa, divided
• 6 boneless skinless chicken breast halves
• 1 cup (4 ounces) shredded Cheddar cheese

Instructions

1. Combine corn, black beans and 1/2 cup of the salsa in a slow cooker.
2. Top with chicken; pour the remaining salsa over chicken.
3. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until meat juices run clear.
4. Sprinkle with cheese; cover until cheese is melted, about 5 minutes.