Spicy Sour Cream Chicken

Yield: 4 servings

Ingredients

• 4 chicken breasts
• 1 envelope reduced sodium taco seasoning
• 1 cup salsa
• 2 tablespoons cornstarch
• Water
• 1/4 cup fat-free sour cream

Instructions

1. Spray the slow cooker with cooking spray.
2. Put in the chicken.
3. Sprinkle with taco seasoning.
4. Top with salsa.
5. Cook on LOW for 6 to 8 hours.
6. When ready to serve, remove the chicken from the pot.
7. Place about 2 tablespoons cornstarch in a little water. Stir well.
8. Stir the cornstarch into the liquid.
9. Stir in 1/4 cup fat free sour cream. Stir well.