Print Recipe

Sweet Lemon Chicken




  1. Coat the chicken pieces with mixture of flour and salt.
  2. In a skillet, brown chicken on both sides in hot oil.
  3. Transfer the chicken pieces to a slow cooker.
  4. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, ketchup and vinegar; pour over chicken.
  5. Cover and cook on HIGH until tender, 3 to 3 1/2 hours.
  6. Remove the chicken to platter; keep warm.
  7. Skim fat from the pan juices.
  8. Measure juices; add water if necessary, to make 1 1/4 cups liquid.
  9. Place the liquid into a saucepan.
  10. Blend the 1 tablespoon of cold water with the cornstarch.
  11. Stir into the pan juices.
  12. Cook and stir until thickened and bubbly.
  13. Remove from heat.
  14. Serve the sauce with chicken; serve over rice.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.