Print Recipe

Sweet and Tangy Chicken


  • 2 (18 ounce) bottles barbecue sauce
  • 1 (15 ounce) can pineapple chunks
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 boneless, skinless chicken breast halves
Print Recipe


  1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion and garlic.
  2. Arrange 4 of the chicken breasts in the bottom of a slow cooker.
  3. Pour half of the barbecue sauce over the chicken.
  4. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  5. Cover, and cook on LOW for 8 to 9 hours.

This page may contain affiliate links. See our Disclosure Policy for more info.



Always Open!

To our Visitors

Recipe Goldmine has been online since 1999 with over 40,000 quality recipes from around the world. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations.