- Lightly grease slow cooker or spray with cooking spray.
- Place chicken breasts in pot.
- Top with cheese.
- Combine soup and milk, stirring well.
- Spoon over cheese; sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix.
- Cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours.
Yield: 6 servings