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Swiss Chicken and Stuffing

Ingredients

  • 6 chicken breasts, boneless and skinless
  • 6 slices Swiss cheese
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 2 cups stuffing mix
  • 1/2 cup butter or margarine, melted

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Instructions

  1. Lightly grease slow cooker or spray with cooking spray.
  2. Place chicken breasts in pot.
  3. Top with cheese.
  4. Combine soup and milk, stirring well.
  5. Spoon over cheese; sprinkle with stuffing mix.
  6. Drizzle melted butter over stuffing mix.
  7. Cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours.

Yield: 6 servings




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