Tarragon Chicken Ingredients
1 (3-4 pound) chicken
2 tablespoons soft butter
1 teaspoon garlic salt
1 teaspoon tarragon
1 tablespoon dried parsley
1/8 teaspoon ground black pepper
3 tablespoons vinegar
2 tablespoons cornstarch in 2 tablespoons cold water, stirred until smooth.
1 cup accumulated cooking liquid Instructions
Rub chicken with butter; place in slow cooker.
Combine seasonings and herbs and sprinkle evenly over chicken.
Cover and cook on LOW about 8 hours. Do not remove lid during this time.
Remove chicken to hot platter.
Prepare gravy by combining the cornstarch mixture and 1 cup accumulated
liquid in a saucepan.
Heat and stir until mixture boils and is thickened.
Serve over hot chicken.
Yield: 4 servings
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