Print Recipe

Barbecue Beef

RG

Ingredients

  • 1 (3 to 4 pound) boneless roast
  • 1/2 cup celery, chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 3/4 cup water
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 can tomato soup

Instructions

  1. Sauté the celery and onion in the butter.
  2. Combine all ingredients in slow cooker and stir.
  3. Cook on HIGH for 1 to 2 hours then turn down to LOW heat for another 5 to 6 hours.


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