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Barbecue Chicken Sandwiches

Recipe Ingredients

Method

  1. Place onion and bell peppers in slow cooker and top with chicken thighs. Pour chicken broth over chicken.
  2. Season with cracked black pepper and cook on LOW for 6 to 8 hours.
  3. At the end of cooking time, drain liquid from pot and shred chicken.
  4. Return chicken to the slow cooker and mix in barbecue sauce. Cook another 30 minutes.
  5. Spoon mixture into split dinner rolls and top with shredded Monterey jack cheese.

Yield: 12 to 15 servings


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