Barbecue Chicken Sandwiches

Ingredients

  • 1 to 2 pounds boneless, skinless chicken thighs
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup chicken broth
  • Cracked black pepper, to taste
  • 1 cup barbecue sauce
  • 1 cup Monterey jack cheese, shredded

Instructions

  1. Place onion and bell peppers in slow cooker and top with chicken thighs. Pour chicken broth over chicken.
  2. Season with cracked black pepper and cook on LOW for 6 to 8 hours.
  3. At the end of cooking time, drain liquid from pot and shred chicken.
  4. Return chicken to the slow cooker and mix in barbecue sauce. Cook for another 30 minutes.
  5. Spoon mixture into split dinner rolls and top with shredded Monterey jack cheese.

Yield: 12 to 15 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab