Print Recipe

Barbecue

RG

Ingredients



Instructions

  1. Slice 2 of the onions and put half in bottom of a slow cooker. Add meat, cloves and water with remaining sliced onions on top.
  2. Cover and cook overnight for 8 to 12 hours on LOW.
  3. After cooking pork, remove bone and fat from meat. Put meat back into slow cooker. Chop remaining onion and add with barbecue sauce.
  4. Cover and cook additional 1 to 2 hours on HIGH or 4 to 5 hours on LOW, stirring two or three times.
  5. Serve on buns.


With about 5 servings per meal, you'll have extra to freeze for another day.

Per serving: calories: 260; protein: 26 grams; total fat: 14 grams; saturated fat: 14 grams; cholesterol: 92 mg; sodium: 314 mg; carbohydrate: 6 grams; dietary fiber: 0.2 gram


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.