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Barbecued Pork and Beef Sandwiches




  1. In a slow cooker, combine the beef, pork, onion and green bell pepper.
  2. Combine the remaining ingredients. Blend all of these ingredients well and add to the slow cooker. Stir into the meat, onion and pepper mixture.
  3. Cover and cook on HIGH for 8 hours.
  4. Stir to shred meat before serving on buttered rolls or pita bread.
  5. If you do not have a slow cooker, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid.

This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.


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