Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.
Prep: 10 min | Cook: 6 hr | Servings: 8
Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before serving.
Nutrition per serving: Calories: 302 calories Protein: 29 grams Fat: 8 grams Sodium: 490 milligrams Cholesterol: 65 milligrams Saturated Fat: 0 grams Carbohydrates: 28 grams
Recipe and photo used with permission from: National Pork Board
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Keywords: slow cooker, crock pot