Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.
Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before serving.
Prep: 10 min | Cook: 6 hr | Servings: 8
Nutrition Information: Calories: 302 calories Protein: 29 grams Fat: 8 grams Sodium: 490 milligrams Cholesterol: 65 milligrams Saturated Fat: 0 grams Carbohydrates: 28 grams
Recipe and photo used with permission from: National Pork Board