Ingredients

• 1 (3 to 4 pound) roast
• 1/2 cup water
• 1/2 cup firmly packed brown sugar
• 1 envelope onion soup mix
• 1 onion, chopped
• 1/2 teaspoon garlic powder, or to taste
• Salt and pepper to taste

Instructions

1. Place roast in slow cooker. Stir remaining ingredients together and pour over roast.
2. Cook on LOW all night.
3. The next morning stir together. Remove any membrane or fat if desired. Stir well again.
4. Let simmer on LOW until noon or evening.
5. Serve on buns.