Print Recipe

Chipotle Roast

This is to be used for tacos, burritos or sandwiches.


  • 1 (3 pound) chuck roast, trimmed of visible fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 3 chipotle chiles in adobo, chopped
  • 1 (4 ounce) can green chiles
  • 1 (7 ounce) can salsa verde
  • 1 cup sliced onion
  • 3 teaspoons minced garlic
  • 1 cup beef broth


  1. Place chuck roast in large slow cooker and sprinkle with the salt and pepper, chili powder and cumin.
  2. Add the remaining ingredients and cook on HIGH for 5 hours or on LOW for 7-8 hours.
  3. Shred the meat with a fork and cook on HIGH for an additional10-15 minutes.
  4. Serve in burritos, tacos or on crusty rolls with the juice for dipping.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.