Pour some of the juice from peppers onto the bottom of a slow cooker
and place roast on top. Make a few slits in the roast and place
garlic quarters in the slits. Pour the peppers on top of everything. Place lid on slow cooker.
Cook on LOW for 10 to 12 hours. The meat will fall apart when done.
Pull meat apart with two forks and put back in juice to sit.
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