Tavern Sloppy Joes

Yield: 8 servings

Ingredients

• 2 1/2 pounds lean ground beef
• 1 large onion, peeled and quartered
• 1 cup ketchup
• 1 teaspoon chili powder
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 2 cups beef broth or water
• 8 hamburger buns, toasted

Instructions

1. In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a slow cooker.
2. Cover and cook on LOW for 6 to 12 hours.
3. Taste for seasoning before serving and correct if necessary.
4. Spoon over toasted hamburger buns.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2