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Tavern Beef




  1. In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a slow cooker.
  2. Cover and cook on LOW for 6 to 12 hours.
  3. Taste for seasoning before serving and correct if necessary.
  4. Spoon over toasted hamburger buns.

Yield: 8 servings


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