Fabulous Fajitas

Ingredients

• 1 (1 1/2 pound) boneless sirloin steak, cut into thin strips
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon season salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon crushed red pepper flakes
• 1 large green bell pepper, julienned
• 1 large onion, julienned
• 6 to 8 (7 inch) flour tortillas
• Shredded Cheddar cheese
• Salsa, lettuce and tomatoes (optional)

Instructions

1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker. Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well.
2. Cover and cook on HIGH for 2 1/2 to 3 hours or until meat is tender.
3. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
4. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes, if desired. Fold in sides of tortillas and serve immediately.