In a skillet over medium heat, brown the steak in oil. Place steak
and drippings in a slow cooker. Add lemon juice, garlic, cumin, salt,
chili powder and red pepper flakes; mix well.
Cover and cook on HIGH for 2 1/2 to 3 hours or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour or until vegetables
Warm tortillas according to package directions; spoon beef and vegetables
down the center of tortillas. Top each with cheese, salsa, sour
cream, lettuce and tomatoes, if desired. Fold in sides of tortillas
and serve immediately.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.