Fabulous Fajitas

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Ingredients

  • 1 (1 1/2 pound) boneless sirloin steak, cut thin strips
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon season salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large green bell pepper, julienned
  • 1 large onion, julienned
  • 6 to 8 (7-inch) flour tortillas
  • Shredded Cheddar cheese
  • Salsa, lettuce and tomatoes (optional)

Instructions

  1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker. Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well.
  2. Cover and cook on HIGH for 2 1/2 to 3 hours or until meat is tender.
  3. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
  4. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes, if desired. Fold in sides of tortillas and serve immediately.