French Dip Sandwiches

Yield: 12 servings

Ingredients

• 1 (3 to 4 pound) lean beef roast
• 1/2 cup light soy sauce
• 1 low-sodium beef bouillon cube
• 1 bay leaf
• 3 to 4 whole peppercorns
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Hard rolls or sliced French bread

Instructions

1. Trim and discard all visible fat from roast. Place in slow cooker.
2. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover.
3. Cover and cook on LOW for 10 to 12 hours or until meat is very tender.
4. Remove meat; strain and reserve broth. Shred meat with 2 forks.
5. Serve on rolls or bread with broth for dipping.