French Dip Sandwiches


  • 1 (3 to 4 pound) lean beef roast
  • 1/2 cup light soy sauce
  • 1 low-sodium beef bouillon cube
  • 1 bay leaf
  • 3 to 4 whole peppercorns
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Hard rolls or sliced French bread


  1. Trim and discard all visible fat from roast. Place in slow cooker.
  2. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover.
  3. Cover and cook on LOW for 10 to 12 hours or until meat is very tender.
  4. Remove meat; strain and reserve broth. Shred meat with 2 forks.
  5. Serve on rolls or bread with broth for dipping.

Yield: 12 servings

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