Italian Beef

Ingredients

• 1 (4 to 5 pound) boneless sirloin tip roast
• 2 teaspoons oregano
• 2 teaspoons basil
• 1 envelope onion soup mix
• 1 clove garlic
• 1 1/2 cups water

Instructions

1. Add water and spices to slow cooker. Add roast. Stir.
2. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.
3. Slice beef thinly and serve inside rolls with a small amount of the gravy.