- 1 (4 to 5 pound) boneless sirloin tip roast
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 envelope onion soup mix
- 1 clove garlic
- 1 1/2 cups water
- Add water and spices to slow cooker. Add roast. Stir.
- Cook on LOW
for 10 to 12 hours or on HIGH for 4 to 5 hours.
- Slice beef thinly and serve inside rolls with a small amount of
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