Italian Shredded Beef Sandwiches

No Photo


  • 1 (5 pound) chuck roast
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 package Good Seasonings Italian salad dressing mix


  1. Trim excess fat from roast. Place roast in slow cooker. Mix water with all seasonings and pour over roast.
  2. Cover and cook on LOW for 8 - 10 hours.
  3. Remove meat, allow to cool slightly and shred, discarding any fat.
  4. Return shredded meat to broth in slow cooker and cook on high until heated through, 15 minutes to 1/2 hour.
  5. Use a slotted spoon to serve meat on large buns or rolls.

This freezes well.

Posted by kdipaolo at Recipe Goldmine 7/12/01 1:42:59 pm.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry