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Italian Shredded Beef Sandwiches



  • 1 (5 pound) chuck roast
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 package Good Seasonings Italian salad dressing mix
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  1. Trim excess fat from roast. Place roast in slow cooker. Mix water with all seasonings and pour over roast.
  2. Cover and cook on LOW for 8 - 10 hours.
  3. Remove meat, allow to cool slightly and shred, discarding any fat.
  4. Return shredded meat to broth in slow cooker and cook on high until heated through, 15 minutes to 1/2 hour.
  5. Use a slotted spoon to serve meat on large buns or rolls.

Freezes well.

Posted by kdipaolo at Recipe Goldmine 7/12/01 1:42:59 pm.


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