Italian Shredded Beef Sandwiches
Ingredients
- 1 (5 pound) chuck roast
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 package Good Seasonings Italian salad dressing mix
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.
Instructions
- Trim excess fat from roast. Place roast in slow cooker. Mix water with all seasonings and pour over roast.
- Cover and cook on LOW for 8 - 10 hours.
- Remove meat, allow to cool slightly and shred, discarding any fat.
- Return shredded meat to broth in slow cooker and cook on high until heated through, 15 minutes to 1/2 hour.
- Use a slotted spoon to serve meat on large buns or rolls.
Freezes well.
Posted by kdipaolo at Recipe Goldmine 7/12/01 1:42:59 pm.
