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Italian Shredded Beef Sandwiches

Ingredients

Instructions

  1. Trim excess fat from roast. Place roast in slow cooker. Mix water with all seasonings and pour over roast.
  2. Cover and cook on LOW 8 - 10 hours.
  3. Remove meat, allow to cool slightly and shred, discarding any fat.
  4. Return shredded meat to broth in slow cooker and cook on high until heated through, 15 minutes to 1/2 hour.
  5. Use a slotted spoon to serve meat on large buns or rolls.

Freezes well.

Posted by kdipaolo at Recipe Goldmine 7/12/01 1:42:59 pm.


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