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Lazy Overnight Burritos
1 (2 pound) chuck roast
1 (10 ounce) can chopped Ortega peppers
1 cup chopped onion
2 (4 ounce) cans tomato sauce
The night before serving, cook the roast in a slow cooker all night long.
In the morning, remove the bones.
Add remaining ingredients to crock pot.
Cook on LOW the remainder of the day.
Put some mixture into a flour tortilla. Add refried beans, sour cream, and grated cheese with meat.
Wrap each burrito in foil and bake at 350 degrees F for 10 minutes.
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