Lazy Overnight Burritos

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  • 1 (2 pound) chuck roast
  • 1 (10 ounce) can chopped Ortega peppers
  • 1 cup chopped onion
  • 2 (4 ounce) cans tomato sauce


  1. The night before serving, cook the roast in a slow cooker all night long.
  2. In the morning, remove the bones.
  3. Add remaining ingredients to slow cooker.
  4. Cook on LOW the remainder of the day.
  5. Put some mixture into a flour tortilla. Add refried beans, sour cream, and grated cheese with meat.
  6. Wrap each burrito in foil and bake at 350 degrees F for 10 minutes.

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