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North Carolina Barbecue Sandwich

North Carolina Barbecue Sandwich

A tangy pork sandwich topped with crunchy cole slaw.

Ingredients



Instructions

  1. Cut the pork roast into 2-inch cubes.
  2. Add the meat, vinegar, Worcestershire sauce and spices to a slow cooker.
  3. Cook on HIGH for 5 hours. Alternatively, you can simmer on the stove top for 5 hours.
  4. Let the meat drain for 1 hour, turning occasionally.
  5. Fork shred the meat and serve on hamburger buns.
  6. Top the sandwich with cole slaw to serve.



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