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North Carolina Barbecue Sandwich

North Carolina Barbecue Sandwich

A tangy pork sandwich topped with crunchy cole slaw.


  • 1 (6 pound) Boston butt pork roast
  • 1 1/2 cups white or apple cider vinegar
  • 5 ounces Worcestershire sauce
  • 2 teaspoons kosher or sea salt
  • 2 teaspoons granulated sugar
  • 2 teaspoons crushed red pepper
  • 1/2 teaspoon black pepper


  1. Cut the pork roast into 2-inch cubes.
  2. Add the meat, vinegar, Worcestershire sauce and spices to a slow cooker.
  3. Cook on HIGH for 5 hours. Alternatively, you can simmer on the stove top for 5 hours.
  4. Let the meat drain for 1 hour, turning occasionally.
  5. Fork shred the meat and serve on hamburger buns.
  6. Top the sandwich with cole slaw to serve.

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