Pork Burritos

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  • 1 (4 pound) pork roast
  • 2 (16 ounce) cans To-Tel tomatoes
  • 1 tablespoon cumin
  • Salt and pepper to taste
  • Flour tortillas
  • Shredded Cheddar or jack cheese
  • Tomatoes, diced (optional)
  • Sour cream (optional)
  • Guacamole (optional)
  • Salsa (optional)


  1. Place pork in slow cooker.
  2. Pour tomatoes including juice over the top.
  3. Sprinkle cumin and salt and pepper on top.
  4. Cook on HIGH for 6 hours or on LOW for 10 hours.
  5. Shred pork with 2 forks.
  6. Fill warm tortillas with pork and top with fillings of choice.

Yield: 4 servings

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