Print Recipe

Pork Burritos




  1. Place pork in slow cooker.
  2. Pour tomatoes including juice over the top.
  3. Sprinkle cumin and salt and pepper on top.
  4. Cook on HIGH for 6 hours or on LOW for 10 hours.
  5. Shred pork with 2 forks.
  6. Fill warm tortillas with pork and top with fillings of choice.

Yield: 4 servings

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