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Pork Burritos




  1. Place pork in slow cooker.
  2. Pour tomatoes including juice over the top.
  3. Sprinkle cumin and salt and pepper on top.
  4. Cook on HIGH for 6 hours or on LOW for 10 hours.
  5. Shred pork with 2 forks.
  6. Fill warm tortillas with pork and top with fillings of choice.

Yield: 4 servings


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