Slow Cooker Recipes
Pulled Barbecue Pork (T&T)
Cook: 15 to 18 hr
Ingredients
- 1 (4 pound) boneless pork butt or shoulder
- 1 cup cola
- 1 bottle barbecue sauce
Instructions
- Trim all possible fat from roast. Place in slow cooker, pour cola over.
- Cover and cook on LOW for 10 to 12 hours or until pork can be easily shredded.
- Remove pork from pot, shred in a bowl, removing all possible fat. You can use two forks or your fingers (let cool slightly). Discard liquid.
- Return pork to pot. Add barbecue sauce to taste and mix.
- Continue to cook on LOW for 5 to 6 hours, adding more barbecue sauce if needed.
- Serve in buns.