Pulled Pork Fajitas

Yield: 9 servings

Ingredients

• 1 (2 1/2 pound) boneless pork loin roast*
• 1 medium onion, thinly sliced
• 2 cups barbecue sauce
• 3/4 cup salsa
• 3 tablespoons chili powder
• 1 tablespoon Mexican seasoning (taco seasoning)
• 9 (8 to 10-inch) flour tortillas

Instructions

1. Remove excess fat from pork. Place pork in a 3 1/2 to 6 quart slow cooker; arrange onion on top.
2. Mix remaining ingredients except tortillas; pour over pork.
3. Cover and cook on LOW for 8 to 10 hours or until pork is very tender.
4. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up.

Notes

* Beef may be substituted for the pork.