Print Recipe

Shredded Beef Tacos

RG

Ingredients

Tacos

Toppings


Instructions

  1. Place beef and onion in slow cooker.
  2. Combine water and seasoning mix in small bowl. Pour over beef and onion.
  3. Cook on LOW for 6 to 8 hours or until tender.
  4. Remove meat to cutting board; shred beef with two forks.
  5. Place beef in large bowl.
  6. Stir in taco sauce and chiles.
  7. Fill warmed taco shells with beef mixture.
  8. Top with lettuce, tomato, cheese and sour cream.

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