Print Recipe

Sloppy Joes 2

RG

Ingredients



Instructions

  1. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
  2. Transfer to a 3-quart slow cooker.
  3. Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.
  4. Cover and cook on LOW for 3-4 hours or until flavors are combined.
  5. Spoon 1/2 cup beef mixture onto each bun.
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