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Slow Cooker Root Beer Pulled Pork

Slow Cooker Root Beer Pulled Pork


  • 2 pounds New York (top loin) pork roast
  • 1 can root beer
  • 1 (18 ounce) bottle barbecue sauce
  • 8 hamburger buns


  1. Spray slow cooker with non-stick cooking spray.
  2. Place pork in slow cooker.
  3. Pour root beer over the pork.
  4. Cover and cook on low heat for 6 to 8 hours or until it shreds easily with two forks.
  5. Remove pork and shred it using two forks.
  6. Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded pork to slow cooker, stir in barbecue sauce. Continue heating on low for an additional 30 minutes, until warmed through.
  7. Serve on hamburger buns.

Prep Time 5 min | Cook Time 480 min | Serves 8

Recipe courtesy of Laura and Angela, About A Mom -

Recipe and photo credit: National Pork Board -


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