Cover and cook on low heat for 6 to 8 hours or until it shreds easily with two
Remove pork and shred it using two forks.
Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded
pork to slow cooker, stir in barbecue sauce. Continue heating on low for an additional
30 minutes, until warmed through.
Serve on hamburger buns.
Prep Time 5 min | Cook Time 480 min | Serves 8
Recipe courtesy of Laura and Angela, About A Mom - aboutamom.com.
Recipe and photo credit: National Pork Board - porkbeinspired.com