Southern Barbecued Pork

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  • 2 onions, sliced
  • 1 (4 to 5 pound) pork roast
  • 5 to 6 cloves
  • 2 cups water
  • 16 ounces barbecue sauce
  • 1 large onion, chopped


  1. Put 1 sliced onion in bottom of slow cooker, then add meat, cloves and water. Put second sliced onion on top.
  2. Cover and cook overnight or 8 to 10 hours on LOW.
  3. Remove bone and fat from meat. Put meat back in slow cooker. Add chopped onion and barbecue sauce.
  4. Cover and cook an additional 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 2 or 3 times.
  5. Serve on large buns.

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