Southern Barbecued Pork
- 2 onions, sliced
- 1 (4 to 5 pound) pork roast
- 5 to 6 cloves
- 2 cups water
- 16 ounces barbecue sauce
- 1 large onion, chopped
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- Put 1 sliced onion in bottom of slow cooker, then add meat, cloves
and water. Put second sliced onion on top.
- Cover and cook overnight or 8 to 10 hours on LOW.
- Remove bone and fat from meat. Put meat back in slow cooker. Add chopped
onion and barbecue sauce.
- Cover and cook an additional 1 to 3 hours
on HIGH or 4 to 8 hours on LOW, stirring 2 or 3 times.
- Serve on large buns.
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