Print Recipe

Super Italian Sausages

RG

Ingredients

  • 2 pounds Italian sausage (sweet, mild or hot)
  • 1 (6 ounce) can tomato paste
  • 1 green bell pepper, sliced thin
  • 1 large onion, sliced thin
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon parsley flakes
  • 1 cup water
  • 48 ounces spaghetti sauce
  • Hot dog buns or spaghetti

Instructions

  1. Place sausage in skillet, cover with water and simmer at least 10 minutes.
  2. Add remaining ingredients in a slow cooker. Add drained sausage, cut into hot dog lengths.
  3. Cover and cook on LOW for 4 hours (or more). Increase temperature to HIGH, and cook 1 hour longer.
  4. Serve in buns or over cooked spaghetti. (Skins of sausage disappear during cooking.)

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