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Super Italian Sausages




  1. Place sausage in skillet, cover with water and simmer at least 10 minutes.
  2. Add remaining ingredients in a slow cooker. Add drained sausage, cut into hot dog lengths.
  3. Cover and cook on LOW for 4 hours (or more). Increase temperature to HIGH, and cook 1 hour longer.
  4. Serve in buns or over cooked spaghetti. (Skins of sausage disappear during cooking.)


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