Super Italian Sausages

Ingredients

• 2 pounds Italian sausage (sweet, mild or hot)
• 1 (6 ounce) can tomato paste
• 1 green bell pepper, sliced thin
• 1 large onion, sliced thin
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon parsley flakes
• 1 cup water
• 48 ounces spaghetti sauce
• Hot dog buns or spaghetti

Instructions

1. Place sausage in skillet, cover with water and simmer at least 10 minutes.
2. Add remaining ingredients in a slow cooker. Add drained sausage, cut into hot dog lengths.
3. Cover and cook on LOW for 4 hours (or more).
4. Increase temperature to HIGH, and cook for 1 hour longer.
5. Serve in buns or over cooked spaghetti. (Skins of sausage disappear during cooking.)