Swiss Meatball Sandwiches

Ingredients

• 32 ounces frozen Italian meatballs
• 1/2 cup chopped onion
• 1/4 cup brown sugar
• 1 envelope onion soup mix
• 12 ounces Coca-Cola
• 12 hoagie buns, split
• 12 ounces (3 cups) shredded Swiss cheese
  

Instructions

1. In a slow cooker combine meatballs, onion, brown sugar, soup mix and Coca-Cola.
2. Cover and cook on LOW for 3 1/2 to 4 1/2 hours or until heated through.
3. Place meatballs on each bun bottom and sprinkle with 1/4 cup shredded cheese.
4. Place on baking sheets and broil for 2 minutes or until cheese is melted.
5. Replace bun tops and serve.