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Taco Filling


Use as a filling for tacos, burritos, etc.



  1. Dissolve taco seasoning into chicken broth. lace chicken breasts in slow cooker and pour chicken broth over.
  2. Cover and cook on LOW for 6 to 8 hours.
  3. With two forks, shred the chicken meat into bite-size pieces.
  4. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.


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