Print Recipe

Taco Filling

RG

Use as a filling for tacos, burritos, etc.

Ingredients



Instructions

  1. Dissolve taco seasoning into chicken broth. lace chicken breasts in slow cooker and pour chicken broth over.
  2. Cover and cook on LOW for 6 to 8 hours.
  3. With two forks, shred the chicken meat into bite-size pieces.
  4. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

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