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Tasty Italian Beef




  1. Place roast in slow cooker.
  2. Mix remaining ingredients together, draining oil or water from giardiniera. (Use 1/2 jar of giardiniera and pepperoncini for a mild version.)
  3. Add all ingredients to slow cooker.
  4. Cover and cook on LOW for 18 hours. Yes, that's correct - 18 hours!
  5. Meat will be very tender. Use a fork to pull it apart.

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