Print Recipe

Tavern Style Barbecue Pork Roast

RG

Read complete instructions first, as this is cooked in the slow cooker twice!

Ingredients



Instructions

  1. Place half of the sliced onions on the bottom of a slow cooker.
  2. Place meat on top along with cloves and the rest of the sliced onions. Add water.
  3. Cover, and cook 8 to 12 hours or overnight, on LOW.
  4. Remove meat from slow cooker.
  5. Drain liquid from slow cooker and discard.
  6. Remove bone and fat from meat; shred meat; return to slow cooker.
  7. Add chopped onion and barbecue sauce.
  8. Cover and cook another 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 3 or 4 times.
  9. Serve from slow cooker on large toasted buns.

Yield: 4 servings

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