Tex Mex Beef Barbecue
1 (6 pound) beef brisket
2 (16 ounce) bottles barbecue sauce (your choice)
2 envelopes chili seasoning
6 cloves garlic, chopped
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
1 cup chopped onion
Combine all ingredients, except the meat, in a large slow cooker. Stir well.
Add meat and stir well to coat.
Cover and cook on LOW for 10 hours or on HIGH for 5 hours.
Remove the meat and shred.
Return the meat to the slow cooker. Stir well.
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