Home
Recipes
Kitchen Charts
Glossary
Cooking Basics
Baker's Corner
Articles
Popular Recipes
:
Air Fryer
|
American Regional
|
Appetizers
|
Beef
|
Beverages
|
Bread
|
Breakfast
|
Cakes
|
Candy
|
Chicken
|
Cookies
|
Crock Pot
|
Desserts
|
Diet
|
Family Favorites
|
Fish/Seafood
|
Gifts in a Jar
|
Grilling/Smoking
|
Holiday
|
Instant Pot
|
International
|
Meatless
|
Pampered Chef
|
Pasta
|
Pies
|
Pork
|
Restaurant
|
Salads
|
Sandwiches
|
Side Dishes
|
Snacks
|
Soup
|
Wild Game
8-Can Crock Pot Soup
Ingredients
1 pound ground beef
1 can tomatoes with green chiles
1 can diced tomatoes
1 can whole corn
1 can mixed vegetables
1 can chili with beans
1 can chili without beans
1 can condensed tomato soup
1 can condensed vegetable soup
Instructions
Brown ground beef and drain. Put into large slow cooker.
Open all cans, and add to slow cooker with their juices. Do not drain vegetables or tomatoes.
Cook on LOW until thoroughly heated.
Leftovers can be frozen.
>>
Slow Cooker Soup Recipes