Print Recipe

8-Can Crock Pot Soup



  • 1 pound ground beef
  • 1 can tomatoes with green chiles
  • 1 can diced tomatoes
  • 1 can whole corn
  • 1 can mixed vegetables
  • 1 can chili with beans
  • 1 can chili without beans
  • 1 can condensed tomato soup
  • 1 can condensed vegetable soup


  1. Brown ground beef and drain. Put into large slow cooker.
  2. Open all cans, and add to slow cooker with their juices. Do not drain vegetables or tomatoes.
  3. Cook on LOW until thoroughly heated.

Leftovers can be frozen.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips