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Barbecue Bean Soup

Ingredients

  • 1 pound Great Northern beans, soaked
  • 2 teaspoons salt
  • 1 medium onion, chopped
  • 1/8 teaspoon ground pepper
  • 2 pounds beef short ribs
  • 6 cups water
  • 3/4 cup barbecue sauce

Instructions

  1. Place all ingredients except barbecue sauce into slow cooker.
  2. Cover and cook on LOW for 10 to 16 hours.
  3. Before serving, remove short ribs and cut meat from bones.
  4. Return meat to slow cooker.
  5. Stir in barbecue sauce before serving.

Source: Rival Crock-Pot Cookbook

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