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Barbecue Beef Stew

Ingredients

Instructions

  1. Sauté onion, pepper and garlic in oil.
  2. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce to slow cooker.
  3. Cook on LOW for 8 to 10 hours.
  4. Mix cornstarch and cold water and thicken before serving.
  5. Serve over hot cooked rice.

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