Barbecue Beef Stew Ingredients
2 pounds stew meat
3 tablespoons vegetable oil
1 onion, sliced
1/2 cup chopped green bell pepper
1 large clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups beef stock
1 (16 ounce) can tomatoes
1 (4 ounce) can mushrooms
1/3 cup barbecue sauce
3 tablespoons cornstarch
1/4 cup cold water Instructions
Sauté onion, pepper and garlic in oil.
Add salt, pepper, beef stock,
tomatoes, mushrooms and barbecue sauce to slow cooker.
Cook on LOW for 8 to 10 hours.
Mix cornstarch and cold water and thicken before serving.
Serve over hot cooked rice.
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