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Barbecue Beef Stew



  1. Sauté onion, pepper and garlic in oil.
  2. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce to slow cooker.
  3. Cook on LOW for 8 to 10 hours.
  4. Mix cornstarch and cold water and thicken before serving.
  5. Serve over hot cooked rice.


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