Print Recipe

Barley Stroganoff Stew

Ingredients

  • 1 pound beef stew meat, cut into 1/2-inch cubes
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 (10 1/2 ounce) can condensed beef broth
  • 1/2 cup water
  • 1/2 cup pearl barley
  • 2 tablespoons ketchup
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • Dash of pepper
  • 2 cups sliced fresh mushrooms
  • 1/2 cup sour cream

Instructions

  1. Mix all ingredients except the sour cream in a 4-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours.
  3. Turn off heat then stir in sour cream.
  4. Serve over egg noodles.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.