Print Recipe

Bayou Gumbo



  1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.
  2. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown.
  3. Place flour-oil mixture in 3 1/2- to 4-quart slow cooker.
  4. Stir in all remaining ingredients except shrimp, rice and water.
  5. Cover; cook on LOW setting for 7 to 9 hours.
  6. When ready to serve, cook rice in water as directed on package.
  7. Meanwhile, add shrimp to gumbo mixture in slow cooker; mix well.
  8. Cover; cook on LOW setting for additional 20 minutes.
  9. Serve gumbo over rice.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.