Bean and Sausage Soup

Ingredients

• 4 small cans Great White Northern beans
• 1 large can stewed tomatoes, chopped
• 1 large chopped onion
• 1 large green bell pepper, chopped
• 1 pound Polish sausage, sliced into 1/4 inch pieces
• Chili powder to taste

Instructions

1. Place ingredients in slow cooker.
2. Cook for 8 to 12 hours or overnight on LOW.