Print Recipe

Bean and Sausage Soup



  • 4 small cans Great White Northern beans
  • 1 large can stewed tomatoes, chopped
  • 1 large chopped onion
  • 1 large green bell pepper, chopped
  • 1 pound Polish sausage, sliced into 1/4-inch pieces
  • Chili powder to taste


  1. Place ingredients in slow cooker.
  2. Cook for 8 to 12 hours or overnight on LOW.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.