Print Recipe

Bean and Sausage Soup



  • 4 small cans Great White Northern beans
  • 1 large can stewed tomatoes, chopped
  • 1 large chopped onion
  • 1 large green bell pepper, chopped
  • 1 pound Polish sausage, sliced into 1/4-inch pieces
  • Chili powder to taste


  1. Place ingredients in slow cooker.
  2. Cook for 8 to 12 hours or overnight on LOW.

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