Beef Barley Soup

Ingredients

• 1 to 2 soup bones
• 1 cup barley
• 1/2 cup rice
• 1 cup diced carrots
• 1 small onion, chopped
• 1 can tomato with juice and water to cover barley
• 1 to 2 tablespoons salt
• Tomato juice (optional)

Instructions

1. Put all ingredients in slow cooker, adding liquids last.
2. Cover and cook on LOW for about 8 hours.