Beef Barley Soup
- 1 to 2 soup bones
- 1 cup barley
- 1/2 cup rice
- 1 cup diced carrots
- 1 small onion, chopped
- 1 can tomato with juice and water to cover barley
- 1 to 2 tablespoons salt
- Tomato juice (optional)
- Put all ingredients in slow cooker, adding liquids last.
- Cover and cook on LOW for about 8 hours.
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