Print Recipe

Beef Barley Soup

RG

Ingredients

  • 1 to 2 soup bones
  • 1 cup barley
  • 1/2 cup rice
  • 1 cup diced carrots
  • 1 small onion, chopped
  • 1 can tomato with juice and water to cover barley
  • 1 to 2 tablespoons salt
  • Tomato juice (optional)

Instructions

  1. Put all ingredients in slow cooker, adding liquids last.
  2. Cover and cook on LOW for about 8 hours.

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