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Beef Stew



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  1. In a skillet, brown meat in hot oil or bacon grease.
  2. Layer carrots, potatoes, onion and browned meat in slow cooker.
  3. Add Worcestershire sauce, salt, pepper and spices.
  4. Pour broth and the 1 cup water over all.
  5. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
  6. Half an hour before serving, remove bay leaves and add mixture of cornstarch and the 1/3 cup water to thicken.
  7. Turn to HIGH and cook for 30 minutes.

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