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Beef Stew 2




  1. In a slow cooker, combine beans, carrots, celery and onion. Top with beef.
  2. Combine V-8, tapioca, sugar and pepper; add to slow cooker.
  3. Cover and cook on LOW for 9 to 10 hours or until beef is tender.
  4. Serve over noodles.

Yield: 10 servings


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