Print Recipe

Beef Stew 2

RG

Ingredients

  • 2 cups frozen French-style green beans
  • 2 cups fresh baby carrots, halved
  • 2 celery ribs, thinly sliced
  • 1 small onion, chopped
  • 1 1/2 pounds beef stew meat, cut into 1-inch cubes
  • 4 cups V-8 juice
  • 3 tablespoons quick-cooking tapioca
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon pepper
  • Hot cooked noodles

Instructions

  1. In a slow cooker, combine beans, carrots, celery and onion. Top with beef.
  2. Combine V-8, tapioca, sugar and pepper; add to slow cooker.
  3. Cover and cook on LOW for 9 to 10 hours or until beef is tender.
  4. Serve over noodles.

Yield: 10 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.