Print Recipe

Beef Stew 2

Ingredients

Instructions

  1. In a slow cooker, combine beans, carrots, celery and onion. Top with beef.
  2. Combine V-8, tapioca, sugar and pepper; add to slow cooker.
  3. Cover and cook on LOW for 9 to 10 hours or until beef is tender.
  4. Serve over noodles.

Yield: 10 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.