Print Recipe

Beef Taco Bean Soup

RG

Ingredients


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Instructions

  1. Cut roast into bite-size chunks. Roll in taco seasoning and add to slow cooker.
  2. Add the tomatoes, chiles, tomato sauce, onion and bouillon cubes.
  3. Cover and cook on LOW for 6 hours or until meat is tender.
  4. Add the drained beans and cook until the beans are heated through, about 30 minutes.
  5. Serve topped with cheese and/or the toppings that you like.

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