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Beefy Tortilla Soup


  • 1 to 1 1/2 pounds lean ground beef or turkey
  • 1 (14- to 15-ounce) can diced tomatoes, undrained
  • 1 (4 ounce) can diced chopped green chile pepper
  • 2 (15 ounce) cans kidney beans
  • 1 cup water
  • 1 envelope taco seasoning mix
  • 1 envelope Hidden Valley Ranch dressing mix
  • 1 cup frozen corn or 1 can corn, drained


  1. Brown beef and remove excess fat.
  2. In slow cooker, add browned ground beef and all remaining soup ingredients.
  3. Cook all day on LOW, or 4 hours on HIGH.
  4. To serve: Crush a handful of tortilla chips and place in bottom of bowl. Top with Beefy Tortilla Soup. Sprinkle on shredded cheese of your choice and a dollop of sour cream.

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