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Black Beans and Ham Soup




  1. Combine all ingredients except beans and sour cream in slow cooker.
  2. Cover; cook on LOW for 7 to 8 hours.
  3. Remove ham hocks and cut off meat; return meat to slow cooker.
  4. Add the beans and cook for 1 hour or until beans are heated.
  5. Serve with dollops of sour cream.


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