Print Recipe

Black Beans and Ham Soup

RG

Ingredients

  • 2 ham hocks
  • 1 (15 ounce) can black beans, drained
  • 2 carrots, chopped
  • 2 stalks celery; chopped
  • 1 onion, chopped
  • 2 bay leaves
  • 1/2 teaspoon whole black peppercorns
  • 2 quarts water
  • 1 (15 ounce) can diced tomatoes, drained
  • 1 tablespoon Old Bay seasoning
  • 1 (46 ounce) can V-8 juice
  • Sour cream

Instructions

  1. Combine all ingredients except beans and sour cream in slow cooker.
  2. Cover; cook on LOW for 7 to 8 hours.
  3. Remove ham hocks and cut off meat; return meat to slow cooker.
  4. Add the beans and cook for 1 hour or until beans are heated.
  5. Serve with dollops of sour cream.

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