Print Recipe

Bowl of Red


  • 2 to 3 pounds lean beef cubes
  • 1 large onion
  • 3 cloves garlic
  • 1 teaspoon salt
  • 2 to 3 tablespoons chopped jalapeno pepper
  • 1/4 cup pure New Mexican chile powder
  • 2 teaspoons ground cumin
  • 1 cup dark beer
  • 1/2 cup water
  • Masa Harina


  1. Brown beef with onion; drain off excess fat.
  2. Add garlic and stir over medium heat for one minute.
  3. Transfer beef to the slow cooker; add salt, pepper, chile powder, cumin, beer and water.
  4. Cover and cook on LOW for 8 to 10 hours.
  5. Stir Masa Harina (or cornmeal) with enough water to make a smooth paste and add to chili 30 minutes to 1 hour before done.
  6. Turn to HIGH and cook uncovered the remaining hour.
  7. Serve over rice, if desired.

Yield: 4 to 6 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.