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Brunswick Stew 2



  1. In slow cooker, stir together undrained tomatoes and tomato paste.
  2. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves.
  3. Stir in chicken broth.
  4. Cover; cook on LOW for 5 to 6 hours.
  5. Before serving, remove bay leaf and stir well.

Yield: 6 servings

Per Serving: 214 Calories; 4g Fat (17.9% calories from fat); 27g Protein; 18g Carbohydrate; 4g Dietary Fiber; 60mg Cholesterol; 1088mg


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