Print Recipe

Buffalo Chicken Wing Soup

RG

Ingredients


Instructions

  1. Combine all ingredients in a slow cooker.
  2. Cover and cook on LOW for 4 to 5 hours.
  3. Serve topped with crumbled bleu cheese and French fried onion rings, if desired.
  4. Accompany with celery sticks and Ranch dressing.

Yield: 8 servings (2 quarts)

Please SHOP HERE to support this site. We are an Amazon affiliate as a means of paying for the high cost of maintaining Recipe Goldmine. Thank you.