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Buffalo Chicken Wing Soup




  1. Combine all ingredients in a slow cooker.
  2. Cover and cook on LOW for 4 to 5 hours.
  3. Serve topped with crumbled bleu cheese and French fried onion rings, if desired.
  4. Accompany with celery sticks and Ranch dressing.

Yield: 8 servings (2 quarts)

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