Print Recipe

Cheeseburger Chowder


  • 2 (10 3/4 ounce) cans Cheddar cheese soup
  • 2 to 3 soup cans milk
  • 1 large bag frozen hash brown potatoes
  • 1 pound ground beef, browned
  • 1 cup Velveeta cheese chunks


  1. Pour ingredients into a slow cooker and heat thoroughly.
  2. Add cheese chunks to taste.

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